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S.S. LAZIO FORUM - Carne sottovuoto (sì ristoratori)
Pagina 1 di 1

Carne sottovuoto (sì ristoratori)

Inviato: 18/04/2020, 10:24
da Serse
Ho comprato della carne sottovuoto, una entrecote, un paio di biatecche di collo di maiale e pollo, tutto fresco e perfetto ma quando ho aperto le confezioni puzzava de carogna in un modo allucinante, l'entrecote l'ho mangiata a pasquetta ed era buona, a parte l'odore...
Consigli? La devo lavare? La devo lasciare all'aria? Me devo mette l'anima in pace?

Inviato dal mio ONEPLUS A5000 utilizzando Tapatalk


Re: Carne sottovuoto (sì ristoratori)

Inviato: 18/04/2020, 16:32
da mimmo
l'odore forte della carne sottovuoto è normale.
basta lasciarla un'oretta a prendere aria e poi puoi cuocerla.